One Bowl Berry Coconut Muffins (Vegan + GF)
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Minimalist Baker · by Minimalist Baker★ 4.8 (65)

One Bowl Berry Coconut Muffins (Vegan + GF)

NUTRITION · PER SERVING37M COOK
CAL 9%·PRO 5%
CARBS 26G55% OF CAL
3G FIBER0G ADDED0G INTRINSIC11G OTHER12G TOTAL SUGAR
FAT 9G45% OF CAL
6G SAT4G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Tender and moist coconut muffins studded with berries, made with gluten-free flour and entirely vegan. These one-bowl muffins are a healthy snack or grab-and-go breakfast.

dessertamericanbaked gooddairy freegluten freeveganvegetarian
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Nutrition & ingredients

Ingredients

serves 12
  • 2 Tbsp flaxseed meal ((to make flax eggs*))
  • 5 Tbsp water ((to make flax eggs*))
  • 1/2 cup unsweetened almond milk*
  • 1 tsp apple cider vinegar
  • 1 1/2 tsp baking soda
  • 3/4 cup unsweetened applesauce
  • 3/4 tsp vanilla extract ((optional))
  • 1/4 cup coconut oil ((melted))
  • 1/3 cup maple syrup or agave nectar ((sub honey if not vegan))
  • 1/4 cup cane sugar ((or sub granulated or brown sugar))
  • 1/2 tsp sea salt
  • 1/2 cup gluten-free rolled oats
  • 1/2 cup almond meal*
  • 1/3 cup unsweetened shredded coconut ((or sub flake // plus more for topping))
  • 3/4 cup gluten-free flour blend*
  • 1 cup mixed berries tossed in GF flour blend
PREP
15M
SODIUM
169MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.