The Seasoned Mom · by Blair Lonergan★ 5.0 (3)
One-Bowl Banana Chocolate Chip Muffins
NUTRITION · PER SERVING35M COOK
CAL 12%·PRO 5%
CARBS 35G60% OF CAL
1G FIBER13G OTHER21G TOTAL SUGAR
FAT 10G38% OF CAL
4G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Moist, one-bowl muffins bursting with chocolate chips and ripe banana flavor, gently spiced with cinnamon and nutmeg. A quick way to use overripe bananas for breakfast or snacking.
mainamericanbaked good🔥 ovendairy freevegetarian
View the full recipe on The Seasoned Mom →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 2 large eggs
- ¾ cup granulated sugar
- ½ cup vegetable oil
- ¼ cup packed light brown sugar
- 1 ½ cups mashed overripe banana ((about 3 large bananas or 4 medium bananas))
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- ½ teaspoon baking powder
- ¾ teaspoon salt
- 2 cups all-purpose flour, sifted
- ½ teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
- 1 cup chocolate chips
- Optional, for topping: extra chocolate chips; coarse sugar
At a glance
PER SERVING · TIME 35M
CAL 12%·PRO 5%
CARBS 35G60% OF CAL
1G FIBER13G OTHER21G TOTAL SUGAR
FAT 10G38% OF CAL
4G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 200mg
- Total sugar
- 21g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
- PREP
- 10M
- SODIUM
- 200MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.