An Italian in my Kitchen · by Rosemary Molloy★ 5.0 (1)
One Bowl Banana Cake
NUTRITION · PER SERVING60M COOK
CAL 29%·PRO 17%
CARBS 99G68% OF CAL
3G FIBER24G OTHER72G TOTAL SUGAR
FAT 19G29% OF CAL
15G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A tender banana cake made in one bowl, topped with a light and fluffy cream cheese frosting. Moist with rich banana flavor, a classic American dessert.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on An Italian in my Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 cups cake/pastry flour
- 1 cup granulated sugar
- 1½ teaspoons baking powder
- ¼ teaspoon baking soda
- 1 pinch salt
- 1 cup mashed banana (ripe)
- ½ cup butter
- ½ cup buttermilk
- 2 large eggs (room temperature)
- ½ teaspoon vanilla extract
- ¼ cup butter (softened)
- ¼ teaspoon vanilla extract
- ¼ cup cream cheese (whole fat)
- 2½ cups powdered sugar (sifted)
- 1-2 tablespoons cream or milk
At a glance
PER SERVING · TIME 60M
CAL 29%·PRO 17%
CARBS 99G68% OF CAL
3G FIBER24G OTHER72G TOTAL SUGAR
FAT 19G29% OF CAL
15G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 40m
- Sodium
- 190mg
- Total sugar
- 72g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 255mg
- Calcium
- 73mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 190MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.