FeelGoodFoodie · by Yumna Jawad★ 5.0 (3)
One Bowl Banana Bread
NUTRITION · PER SERVING60M COOK
CAL 9%·PRO 8%
CARBS 28G60% OF CAL
3G FIBER8G ADDED3G INTRINSIC14G OTHER11G TOTAL SUGAR
FAT 6G29% OF CAL
3G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple one-bowl banana bread made with ripe bananas, brown sugar, and warm cinnamon. Moist and straightforward, perfect for using up overripe bananas at breakfast or as an afternoon snack.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 12- 3 over-ripe bananas
- ½ cup packed light brown sugar
- ⅓ cup melted butter
- 2 eggs
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon cinnamon
- ¼ teaspoon salt
At a glance
PER SERVING · TIME 60M
CAL 9%·PRO 8%
CARBS 28G60% OF CAL
3G FIBER8G ADDED3G INTRINSIC14G OTHER11G TOTAL SUGAR
FAT 6G29% OF CAL
3G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 50m
- Sodium
- 205mg
- Total sugar
- 11g
- Added sugar
- 8g
Nutrition estimated from ingredients, per serving.
- PREP
- 10M
- SODIUM
- 205MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.