Averie Cooks · by Averie Sunshine★ 4.0 (7)
One-Bag Lemon Chicken and Pasta
NUTRITION · PER SERVING35M COOK
CAL 24%·PRO 67%
CARBS 46G39% OF CAL
2G FIBER0G ADDED2G INTRINSIC41G OTHER2G TOTAL SUGAR
FAT 17G32% OF CAL
2G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Lemon chicken and pasta cooked together in an oven bag for minimal cleanup. Juicy chicken and tender pasta in about 35 minutes.
mainitalianpastachicken🍪 sheet pan🔥 oven
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Nutrition & ingredients
Ingredients
serves 4- one Reynolds® Large Oven Bag
- 1 tablespoon all-purpose flour
- 1/2 pound uncooked pasta (I used rotini; bowtie, ziti, small shells, etc. are recommended)
- 1 pound boneless skinless chicken breast (cut into bite-sized pieces)
- 1/4 cup olive oil
- 1/4 cup lemon juice
- 1 medium lemon (sliced into thin rounds)
- 2 teaspoons kosher salt (or to taste)
- 1 teaspoon freshly ground black pepper (or to taste)
- 1 teaspoon dried thyme
- 4 cups water
- 3 to 4 tablespoons fresh parsley (Italian or flat-leaf, finely minced)
- freshly grated Parmesan cheese (optional for serving)
At a glance
PER SERVING · TIME 35M
CAL 24%·PRO 67%
CARBS 46G39% OF CAL
2G FIBER0G ADDED2G INTRINSIC41G OTHER2G TOTAL SUGAR
FAT 17G32% OF CAL
2G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 30m
- Sodium
- 970mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 554mg
- Calcium
- 38mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 970MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.