Rasa Malaysia · by Bee Yinn Low★ 4.7 (34)
Onde-onde
NUTRITION · PER SERVING20M COOK
CAL 30%·PRO 11%
CARBS 54G36% OF CAL
3G FIBER0G ADDED7G INTRINSIC45G OTHER7G TOTAL SUGAR
FAT 9G14% OF CAL
7G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, chewy dough balls filled with sweet palm sugar and infused with fragrant pandan, rolled in grated coconut. A Southeast Asian treat balancing sweetness and texture.
dessertbaked good🍲 stockpotdairy freegluten freeveganvegetarian
View the full recipe on Rasa Malaysia →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 8 oz glutinous rice flour
- 200 ml Pandan juice
- 3½ oz grated coconut
- 1 pinch sea salt
- 5½ oz Gula Melaka or palm sugar (finely chopped)
At a glance
PER SERVING · TIME 20M
CAL 30%·PRO 11%
CARBS 54G36% OF CAL
3G FIBER0G ADDED7G INTRINSIC45G OTHER7G TOTAL SUGAR
FAT 9G14% OF CAL
7G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 5m
- Sodium
- 274mg
- Total sugar
- 7g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 223mg
- Calcium
- 18mg
- Iron
- 0.90mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 274MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.