My Korean Kitchen · by Sue | My Korean Kitchen★ 5.0 (1)
Omija Tea (Five Flavor Berry Tea)
NUTRITION · PER SERVING720M COOK
CAL 0%·PRO 0%
CARBS 1G88% OF CAL
0G FIBER0G ADDED1G INTRINSIC0G OTHER1G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A traditional Korean tea brewed from schisandra berries sweetened with honey and pear. Slightly tart and mildly sweet.
drinkkoreandairy freegluten freevegetarian
View the full recipe on My Korean Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 10 g dried schisandra berry ((0.35 ounces))
- 1 liter water ((1 quart))
- honey (or sugar, to taste (optional))
- korean pear (or asian pear, peeled and flesh carved into flower shape (optional))
At a glance
PER SERVING · TIME 720M
CAL 0%·PRO 0%
CARBS 1G88% OF CAL
0G FIBER0G ADDED1G INTRINSIC0G OTHER1G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 12h
- Sodium
- 12mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 0.00mg
- Calcium
- 8mg
- Iron
- 0.11mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 720M
- SODIUM
- 12MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.