Natasha's Kitchen · by Natasha Kravchuk★ 5.0 (92)
Omelette Recipe
NUTRITION · PER SERVING5M COOK
CAL 13%·PRO 35%
CARBS 3G4% OF CAL
0G FIBER0G ADDED1G INTRINSIC2G OTHER1G TOTAL SUGAR
FAT 20G68% OF CAL
9G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A tender, fluffy omelette filled with mozzarella cheese. Quick to cook, it's a simple satisfying meal for breakfast or lunch that can be customized with various fillings.
mainamericanegg disheggs🍳 skilletgluten freevegetarian
View the full recipe on Natasha's Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 2 large eggs
- Pinch fine sea salt
- 1/2 Tbsp unsalted butter
- 1/4 cup shredded mozzarella (low moisture, part-skim, or your desired cheese*)
At a glance
PER SERVING · TIME 5M
CAL 13%·PRO 35%
CARBS 3G4% OF CAL
0G FIBER0G ADDED1G INTRINSIC2G OTHER1G TOTAL SUGAR
FAT 20G68% OF CAL
9G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 2m
- Cook
- 3m
- Sodium
- 671mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 163mg
- Calcium
- 204mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 2M
- SODIUM
- 671MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.