The Recipe Critic · by Alyssa Rivers
Ombre Vanilla Cupcakes with Whipped Vanilla Buttercream
NUTRITION · PER SERVING40M COOK
CAL 13%·PRO 9%
CARBS 33G52% OF CAL
2G FIBER10G OTHER21G TOTAL SUGAR
FAT 12G42% OF CAL
6G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Moist vanilla cupcakes with a light, fluffy vanilla buttercream frosting. These individually-portioned cakes are tender and lightly sweet, great for celebrations.
dessertamericanbaked good🥣 mixer🥄 saucepan🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 24- 3 cups all-purpose flour
- 1 Tablespoon baking powder
- ½ teaspoon salt
- 1 cup 2 sticks unsalted butter, at room temperature
- 2 cups sugar
- 4 large large eggs (at room temperature)
- ½ teaspoon vanilla extract
- 1 cup buttermilk
- 3 tablespoons flour
- 1/2 cup whole milk
- 1/2 cup butter
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
At a glance
PER SERVING · TIME 40M
CAL 13%·PRO 9%
CARBS 33G52% OF CAL
2G FIBER10G OTHER21G TOTAL SUGAR
FAT 12G42% OF CAL
6G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 25m
- Sodium
- 83mg
- Total sugar
- 21g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 114mg
- Calcium
- 38mg
- Iron
- 0.93mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 83MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.