Ombre Strawberry Cake Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A visually stunning ombre strawberry layer cake with fresh strawberries and jam. It's moist, fruity, and elegant enough for Mother's Day or special celebrations. Perfect for impressing guests.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 14- 3 Tablespoons All-Purpose Flour
- 3 Tablespoons Butter (melted)
- 1 ½ Cup Milk (room temperature)
- 9 Egg Whites (room temperature)
- 5 teaspoons Strawberry Extract
- 2 teaspoons Vanilla Extract
- 3 ⅓ Cups Cake Flour
- 2 ¼ Cups Granulated Sugar
- 6 teaspoons Baking Powder
- 1 ½ teaspoons Salt
- 18 Tablespoons Unsalted Butter (softened but still cool)
- 1-1 ½ Tablespoons Red Liquid Food Coloring (much less if using Wilton paste)
- 1/2 Cup Strawberry Jam or Preserves
At a glance
PER SERVING · TIME 160M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 2h
- Cook
- 40m
- Sodium
- 323mg
- Total sugar
- 37g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 93mg
- Calcium
- 47mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 120M
- SODIUM
- 323MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.