Dassana's Veg Recipes · by Dassana Amit★ 5.0 (4)
Omapodi Recipe (Karapusa)
NUTRITION · PER SERVING30M COOK
CAL 27%·PRO 23%
CARBS 50G38% OF CAL
5G FIBER0G ADDED4G INTRINSIC41G OTHER4G TOTAL SUGAR
FAT 33G56% OF CAL
3G SAT31G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Omapodi is a crispy South Indian snack of fried flour and rice noodles seasoned with carom seeds and spices. It has a savory, aromatic flavor with a light crunch. Eaten as a snack or party appetizer.
starterindian🍟 deep fryerveganvegetarian
View the full recipe on Dassana's Veg Recipes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
300, 300 grams- 1 teaspoon carom seeds ((omam, ajwain))
- 1 cup gram flour ((besan) - 120 grams)
- ½ cup Rice Flour (- 100 grams)
- 1 generous pinch asafoetida ((hing))
- 2 pinches turmeric powder (- optional)
- ¼ to ½ teaspoon red chilli powder (or add as needed)
- 1 teaspoon salt (or add as required)
- 1 tablespoon oil (or ghee or butter)
- 6 to 7 tablespoons water (or add as required)
- oil (as required for deep frying)
At a glance
PER SERVING · TIME 30M
CAL 27%·PRO 23%
CARBS 50G38% OF CAL
5G FIBER0G ADDED4G INTRINSIC41G OTHER4G TOTAL SUGAR
FAT 33G56% OF CAL
3G SAT31G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 814mg
- Total sugar
- 4g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 381mg
- Calcium
- 30mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 814MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.