365 Days of Slow Cooking · by 365 Days of Slow and Pressure Cooking★ 5.0
Olympic Casserole
NUTRITION · PER SERVING32M COOK
CAL 27%·PRO 81%
CARBS 43G31% OF CAL
6G FIBER29G OTHER8G TOTAL SUGAR
FAT 25G41% OF CAL
8G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chicken thighs braised with mushrooms, potatoes, and carrots in a creamy savory gravy made in the pressure cooker. Rich and satisfying comfort food.
mainamericancasserolechicken🥘 pressure cookergluten free
View the full recipe on 365 Days of Slow Cooking →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 Tbsp butter
- 1 cup diced onion
- 1 rib of celery, diced or sliced
- 8 ounces mushrooms, quartered
- 1 tsp kosher salt
- 1 tsp black pepper
- ½ tsp dried thyme
- ½ tsp dried rosemary
- 5 garlic cloves, minced
- ½ cup water
- 1 Tbsp white wine vinegar
- 1 Tbsp Better than Bouillon chicken base
- 6 boneless skinless chicken thighs, trimmed of excess fat
- 4-6 medium red potatoes, cut into quarters
- 4 carrots, peeled and cut into 1 inch chunks
- 2 Tbsp cornstarch
- ½ cup heavy cream
At a glance
PER SERVING · TIME 32M
CAL 27%·PRO 81%
CARBS 43G31% OF CAL
6G FIBER29G OTHER8G TOTAL SUGAR
FAT 25G41% OF CAL
8G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 12m
- Sodium
- 493mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1654mg
- Calcium
- 80mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 493MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.