
Natasha's Kitchen · by Natasha of NatashasKitchen.com★ 5.0 (55)
Olivye - Ukrainian Potato Salad - Olivier
NUTRITION · PER SERVING90M COOK
CAL 19%·PRO 35%
CARBS 21G22% OF CAL
4G FIBER12G OTHER4G TOTAL SUGAR
FAT 26G60% OF CAL
6G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy potato salad with ham, hard-boiled eggs, peas, pickles, and dill bound together with mayonnaise. Rich and tangy, it's a hearty side dish for lunch or dinner.
sidesaladeggsdairy freegluten free
View the full recipe on Natasha's Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 lb ham
- 3 medium potatoes
- 4 medium carrots
- 15 oz peas (drained)
- 5 boiled eggs
- 5 pickles ((medium-large) I use Vlasic brand)
- 1/3 cup green onion (chopped)
- 1/4 cup dill (chopped)
- 3/4 cup mayonnaise (or to taste)
- Salt and Pepper (to taste)
At a glance
PER SERVING · TIME 90M
CAL 19%·PRO 35%
CARBS 21G22% OF CAL
4G FIBER12G OTHER4G TOTAL SUGAR
FAT 26G60% OF CAL
6G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h
- Cook
- 30m
- Sodium
- 991mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 587mg
- Calcium
- 49mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 60M
- SODIUM
- 991MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
