Olivye - Ukrainian Potato Salad - Olivier
View original ↗
Natasha's Kitchen · by Natasha of NatashasKitchen.com5.0 (55)

Olivye - Ukrainian Potato Salad - Olivier

NUTRITION · PER SERVING90M COOK
CAL 19%·PRO 35%
CARBS 21G22% OF CAL
4G FIBER12G OTHER4G TOTAL SUGAR
FAT 26G60% OF CAL
6G SAT20G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A creamy potato salad with ham, hard-boiled eggs, peas, pickles, and dill bound together with mayonnaise. Rich and tangy, it's a hearty side dish for lunch or dinner.

sidesaladeggsdairy freegluten free
View the full recipe on Natasha's Kitchen

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 8
  • 1 lb ham
  • 3 medium potatoes
  • 4 medium carrots
  • 15 oz peas (drained)
  • 5 boiled eggs
  • 5 pickles ((medium-large) I use Vlasic brand)
  • 1/3 cup green onion (chopped)
  • 1/4 cup dill (chopped)
  • 3/4 cup mayonnaise (or to taste)
  • Salt and Pepper (to taste)
PREP
60M
SODIUM
991MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.