iFoodReal · by Olena Osipov★ 4.9 (9)
Olivier Salad (Russian Potato Salad)
NUTRITION · PER SERVING100M COOK
CAL 15%·PRO 25%
CARBS 28G37% OF CAL
4G FIBER17G OTHER7G TOTAL SUGAR
FAT 16G48% OF CAL
5G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A Russian potato salad with sausage, hard-boiled eggs, pickles, and peas in a creamy mayo dressing. Hearty and traditional.
mainsaladpork🍲 stockpotgluten free
View the full recipe on iFoodReal →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1/2 lb sausage or ham
- 5 medium potatoes
- 3 large carrots
- 4 large eggs
- 3 dill pickles
- 1 cup frozen peas
- 3/4 cup yogurt
- 1/4 cup mayo
- Salt and pepper (to taste)
At a glance
PER SERVING · TIME 100M
CAL 15%·PRO 25%
CARBS 28G37% OF CAL
4G FIBER17G OTHER7G TOTAL SUGAR
FAT 16G48% OF CAL
5G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 40m
- Cook
- 20m
- Sodium
- 479mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 719mg
- Calcium
- 62mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 40M
- SODIUM
- 479MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.