Unicorns in the Kitchen · by Shadi Hasanzadenemati★ 5.0 (13)
Olivier Salad (Russian Potato Salad)
NUTRITION · PER SERVING25M COOK
CAL 14%·PRO 12%
CARBS 29G43% OF CAL
5G FIBER19G OTHER5G TOTAL SUGAR
FAT 15G49% OF CAL
2G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy Russian potato salad with peas, carrots, pickles, and a mayo-yogurt dressing. A traditional dish that's easy to customize to your taste.
sidemediterraneansaladgluten freevegetarian
View the full recipe on Unicorns in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 large russet potatoes (peeled and diced into small cubes)
- 1 large carrot (peeled and diced into small chunks)
- 1 cup canned green peas
- ½ cup dill pickles (diced )
- ⅓ cup mayonnaise
- ⅓ cup Greek yogurt
- 1 teaspoon kosher salt
- ¼ teaspoon black pepper
At a glance
PER SERVING · TIME 25M
CAL 14%·PRO 12%
CARBS 29G43% OF CAL
5G FIBER19G OTHER5G TOTAL SUGAR
FAT 15G49% OF CAL
2G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 829mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 597mg
- Calcium
- 47mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 829MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.