The Forked Spoon · by Jessica Randhawa★ 5.0 (4)
Olivier Salad Recipe (Russian Potato Salad)
NUTRITION · PER SERVING50M COOK
CAL 27%·PRO 34%
CARBS 32G23% OF CAL
4G FIBER22G OTHER7G TOTAL SUGAR
FAT 39G65% OF CAL
9G SAT31G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A traditional Russian potato salad with boiled potatoes, eggs, ham, peas, and pickles tossed in creamy mayo. It's rich, tangy, and popular for holiday gatherings.
sideamericansaladpork🍲 stockpotdairy freegluten free
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Nutrition & ingredients
Ingredients
serves 6- 2 pounds yellow potatoes (scrubbed clean)
- 2 large carrots (peeled)
- 2 large eggs (hard-boiled)
- 1 cup frozen peas
- 1 cup mayonnaise (full-fat)
- 1 tablespoon fresh lemon juice
- 2 teaspoon fresh dill (minced)
- ½ teaspoon salt
- 1½ cups ham (diced)
- ½ cup pickles (diced)
- ½ cup Vidalia onion (minced)
At a glance
PER SERVING · TIME 50M
CAL 27%·PRO 34%
CARBS 32G23% OF CAL
4G FIBER22G OTHER7G TOTAL SUGAR
FAT 39G65% OF CAL
9G SAT31G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 30m
- Sodium
- 1357mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 925mg
- Calcium
- 46mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1357MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.