Emily Bites · by Emily Bites★ 5.0 (2)
Olive Tapenade Goat Cheese Crostini
NUTRITION · PER SERVING20M COOK
CAL 4%·PRO 6%
CARBS 8G39% OF CAL
1G FIBER7G OTHER1G TOTAL SUGAR
FAT 4G46% OF CAL
2G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Toasted bread topped with olive tapenade and creamy goat cheese. Simple, elegant, and versatile as an appetizer, snack, or light lunch.
startermediterranean⚙️ food processor🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Emily Bites →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 5 oz French bread baguette (sliced diagonally into ten ½ oz slices (about ½” thick))
- 18 medium-sized black olives
- 16 green Manzanilla olives ((the ones that come in a jar with pimientos stuffed inside))
- 1 garlic clove
- 1 teaspoon olive oil
- 1 teaspoon lemon juice
- ½ teaspoon mustard
- 3 oz goat cheese
At a glance
PER SERVING · TIME 20M
CAL 4%·PRO 6%
CARBS 8G39% OF CAL
1G FIBER7G OTHER1G TOTAL SUGAR
FAT 4G46% OF CAL
2G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 285mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 25mg
- Calcium
- 31mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 285MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.