Yellow Bliss Road · by Kristin Maxwell
Olive Tapenade
NUTRITION · PER SERVING15M COOK
CAL 10%·PRO 8%
CARBS 22G47% OF CAL
1G FIBER0G ADDED0G INTRINSIC21G OTHER0G TOTAL SUGAR
FAT 10G48% OF CAL
1G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A salty, briny spread of olives, capers, and lemon juice. Served on toasted bread or crackers as an appetizer or party snack.
startermediterranean⚙️ food processor♨️ grilldairy freegluten freeveganvegetarian
View the full recipe on Yellow Bliss Road →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 cup Manzanilla olives (drained)
- 1 cup Kalamata olives (drained)
- ¼ cup Capers
- 1 ½ tablespoons Lemon juice
- 1 ½ tablespoons Olive oil
- 1 teaspoon Garlic salt
- 1 teaspoon Dried parsley
- 1 French baguette (sliced)
At a glance
PER SERVING · TIME 15M
CAL 10%·PRO 8%
CARBS 22G47% OF CAL
1G FIBER0G ADDED0G INTRINSIC21G OTHER0G TOTAL SUGAR
FAT 10G48% OF CAL
1G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 1085mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 14mg
- Calcium
- 12mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1085MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.