The Endless Meal · by Kristen Stevens★ 5.0 (18)
Olive Salsa Recipe
NUTRITION · PER SERVING10M COOK
CAL 3%·PRO 1%
CARBS 3G24% OF CAL
1G FIBER0G ADDED1G INTRINSIC1G OTHER1G TOTAL SUGAR
FAT 5G80% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A briny olive salsa with white onions, red bell peppers, and cherry tomatoes. Serve with crackers or over baked chicken or fish.
condimentspanishdairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 6- ½ cup pimiento-stuffed olives (chopped)
- ½ cup black olives (chopped)
- ½ cup green olives (chopped)
- ¼ cup minced white onion
- ¼ cup minced red bell pepper
- ¼ cup minced cherry tomatoes
- 1 teaspoon fresh oregano (minced)
- ½ teaspoon black pepper
At a glance
PER SERVING · TIME 10M
CAL 3%·PRO 1%
CARBS 3G24% OF CAL
1G FIBER0G ADDED1G INTRINSIC1G OTHER1G TOTAL SUGAR
FAT 5G80% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 447mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 53mg
- Calcium
- 33mg
- Iron
- 0.87mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 447MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.