The Mediterranean Dish · by Suzy Karadsheh★ 5.0 (9)
Olive Salad with Lemon-Pomegranate Dressing
NUTRITION · PER SERVING10M COOK
CAL 13%·PRO 5%
CARBS 18G28% OF CAL
5G FIBER0G ADDED3G INTRINSIC10G OTHER3G TOTAL SUGAR
FAT 21G73% OF CAL
3G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A briny, buttery olive salad with pomegranate, walnuts, fresh herbs, and a zippy lemon-pomegranate dressing. Somewhere between a salad and condiment, it elevates simple baked fish or roasted vegetables.
sidemediterraneansaladdairy freegluten freelow lactoseveganvegetarian
View the full recipe on The Mediterranean Dish →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 3 tablespoons pomegranate molasses
- 1 lemon, (juiced)
- 1 teaspoon Urfa Biber
- 1/2 teaspoon paprika
- 1/2 teaspoon cumin
- Extra virgin olive oil
- 2 cups pitted Castelvetrano olives
- 2 shallots, (chopped)
- 1 tomato, (chopped)
- 1 yellow or orange bell pepper, (chopped)
- 1/2 cup chopped fresh parsley
- 1/2 cup chopped fresh mint
- 1/2 cup chopped walnuts
At a glance
PER SERVING · TIME 10M
CAL 13%·PRO 5%
CARBS 18G28% OF CAL
5G FIBER0G ADDED3G INTRINSIC10G OTHER3G TOTAL SUGAR
FAT 21G73% OF CAL
3G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 428mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 282mg
- Calcium
- 73mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 428MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.