Spicy Southern Kitchen · by Christin Mahrlig★ 5.0 (2)
Olive Salad
NUTRITION · PER SERVING12M COOK
CAL 6%·PRO 1%
CARBS 3G12% OF CAL
1G FIBER2G OTHER1G TOTAL SUGAR
FAT 11G89% OF CAL
2G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A garlicky, briny olive salad with peppers, onions, and herbs. This versatile condiment is the classic base for a muffaletta sandwich and works as a topping for many dishes.
condimentsoutherndairy freegluten freeveganvegetarian
View the full recipe on Spicy Southern Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 cup chopped black and green olives
- 1/2 cup chopped roasted red peppers
- 1/4 cup chopped Giardiniera
- 1/4 cup chopped red onion
- 2 garlic cloves (minced)
- 1 tablespoon chopped fresh parsley
- 1/4 cup olive oil
- 3 tablespoons red wine vinegar
- 1 teaspoon dried oregano
- 1/2 teaspoon dried basil
- 1/4 teaspoon black pepper
- pinch of salt
At a glance
PER SERVING · TIME 12M
CAL 6%·PRO 1%
CARBS 3G12% OF CAL
1G FIBER2G OTHER1G TOTAL SUGAR
FAT 11G89% OF CAL
2G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 12m
- Sodium
- 305mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 41mg
- Calcium
- 29mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 12M
- SODIUM
- 305MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.