Connoisseurus Veg · by Alissa Saenz★ 5.0 (1)
Olive Rosemary Foccacia
NUTRITION · PER SERVING130M COOK
CAL 7%·PRO 7%
CARBS 20G54% OF CAL
3G FIBER1G ADDED0G INTRINSIC17G OTHER1G TOTAL SUGAR
FAT 6G38% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade focaccia bread with a crispy exterior and tender crumb, topped with kalamata olives, rosemary, and sea salt. A rustic Italian-style bread perfect for dinner or as a side.
sidemediterraneanbaked good🍪 sheet pan🔥 ovendairy freeveganvegetarian
View the full recipe on Connoisseurus Veg →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1 1/2 cups water, (heated to 110°F)
- 2 teaspoons maple syrup
- 1 (1/4 ounce or 8 gram) package active dry yeast
- 2 cups all-purpose flour
- 1 1/2 cups whole wheat pastry flour ((or sub more all-purpose flour), plus up to 1 additional cup)
- 1 1/2 teaspoons fine ground sea salt
- 1/3 cup olive oil, (plus more as needed for oiling the dough)
- 2-3 sprigs fresh rosemary, (stripped)
- 2/3 cup Kalamata olives, (halved)
- 1/2 teaspoon coarse ground sea salt
At a glance
PER SERVING · TIME 130M
CAL 7%·PRO 7%
CARBS 20G54% OF CAL
3G FIBER1G ADDED0G INTRINSIC17G OTHER1G TOTAL SUGAR
FAT 6G38% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 20m
- Sodium
- 169mg
- Total sugar
- 1g
- Added sugar
- 1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 111mg
- Calcium
- 7mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 169MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.