Olive Pizza with Red Onions
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A straightforward vegetable pizza made with whole wheat dough, tomato sauce, olives, and red onions, topped with mozzarella and parmesan. It's a casual, satisfying dinner that comes together quickly and works for any night of the week.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 1/2 ball pre-made pizza dough (enough for 2 people)
- 1/3 to 1/2 cup tomato sauce (like this sauce)
- 2 teaspoons olive oil
- 1/4 to 1/2 teaspoon garlic powder
- 1/4 cup grated parmesan (see note)
- 1 cup sliced kalamata olives
- 1/2 cup loosely packed sliced red onion
- 3 to 4 ounces shredded mozzarella cheese
- Basil (for topping)
- Red Pepper Flakes (for topping)
At a glance
PER SERVING · TIME 35M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 15m
- Sodium
- 3074mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 273mg
- Calcium
- 499mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 3074MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.