Olive Pesto Pasta
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Olive Pesto Pasta combines fresh basil and parsley with olives, sun-dried tomatoes, almonds, and garlic for a vibrant green-and-red sauce tossed with pasta. Breadcrumbs add textural contrast and a finishing touch of lemon brightens the earthy flavors. A simple, fresh pasta dish ready in 15 minutes.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 3- 8 ounces dried store bought or homemade pasta
- 2 teaspoons olive oil
- 1/4 cup breadcrumbs
- ½ cup packed fresh basil
- ½ cup packed fresh flat leaf parsley
- 1 clove garlic
- ¼ cup pitted kalamata olives
- ¼ cup sun-dried tomatoes (see note)
- 3 tablespoons lemon juice
- ¼ cup olive oil
- 2 tablespoons chopped or sliced almonds
At a glance
PER SERVING · TIME 15M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 287mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 445mg
- Calcium
- 71mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 287MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.