Vegan Richa · by Vegan Richa
Olive Oil Sandwich Loaf and Pizza Base
NUTRITION · PER SERVING65M COOK
CAL 16%·PRO 18%
CARBS 42G52% OF CAL
4G FIBER38G OTHER1G TOTAL SUGAR
FAT 14G38% OF CAL
2G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple olive oil dough for making sandwich loaves or thin-crust pizza bases. A versatile, savory bread foundation.
componentbaked gooddairy freeveganvegetarian
View the full recipe on Vegan Richa →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 3-4 cups bread flour
- 1 cup whole wheat flour
- 1/2 cup olive oil
- 1 flax egg
- 1 cup water
- 1 teaspoon sugar
- 1.5 teaspoons quick rise yeast and .5 teaspoon active yeast
- 1 teaspoon salt
- 1/4 teaspoon black pepper
At a glance
PER SERVING · TIME 65M
CAL 16%·PRO 18%
CARBS 42G52% OF CAL
4G FIBER38G OTHER1G TOTAL SUGAR
FAT 14G38% OF CAL
2G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 35m
- Cook
- 30m
- Sodium
- 237mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 139mg
- Calcium
- 25mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 35M
- SODIUM
- 237MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.