The Woks of Life · by Kaitlin★ 5.0 (4)
Olive Oil Pecan Rum Cake
NUTRITION · PER SERVING70M COOK
CAL 20%·PRO 11%
CARBS 40G40% OF CAL
2G FIBER13G OTHER26G TOTAL SUGAR
FAT 22G49% OF CAL
6G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich cake made with olive oil, pecans, and dark rum, finished with a warm glaze. Nutty and deeply flavored, it's a sophisticated dessert for special occasions.
dessertamericanbaked good🥣 mixer🔥 ovenvegetarian
View the full recipe on The Woks of Life →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1/3 cup nonfat dry milk powder
- 1/3 cup cornstarch
- 1/4 cup granulated sugar ((plus 3 tablespoons))
- 1/2 teaspoon Kosher salt
- 1 cup pecans ((finely crushed))
- 1 1/2 cups granulated sugar ((plus 1 tablespoon))
- 1 stick unsalted butter ((4 ounces/110g))
- 3 tablespoons olive oil ((plus 1/2 cup))
- 1 3/4 cups all-purpose flour ((plus 1 tablespoon))
- 1/4 cup cornstarch
- 4 teaspoon baking powder
- 1 teaspoon salt
- 4 large eggs
- 3/4 cup whole milk
- 3/4 cup dark rum
- 2 teaspoons pure vanilla extract
At a glance
PER SERVING · TIME 70M
CAL 20%·PRO 11%
CARBS 40G40% OF CAL
2G FIBER13G OTHER26G TOTAL SUGAR
FAT 22G49% OF CAL
6G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 55m
- Sodium
- 236mg
- Total sugar
- 26g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 156mg
- Calcium
- 61mg
- Iron
- 0.98mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 236MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.