Olive Oil Pasta
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic Italian pasta dish of spaghetti tossed with garlic-infused olive oil, red pepper flakes, and fresh parsley. Simple, quick, and satisfying as either a standalone side or light main.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 pound spaghetti (uncooked, or other long pasta shape)
- 1/2 cup extra virgin olive oil
- 8 cloves garlic (thinly sliced)
- 1/2 teaspoon red pepper flakes (or more, to taste)
- 2 tablespoons chopped fresh parsley
- 1/4 cup grated parmesan cheese
At a glance
PER SERVING · TIME 15M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 135mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 25mg
- Calcium
- 70mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 135MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.