Unicorns in the Kitchen · by Shadi Hasanzadenemati★ 5.0 (14)
Olive Oil Mashed Potatoes
NUTRITION · PER SERVING35M COOK
CAL 9%·PRO 7%
CARBS 21G49% OF CAL
2G FIBER0G ADDED0G INTRINSIC17G OTHER2G TOTAL SUGAR
FAT 9G45% OF CAL
3G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy mashed potatoes made with olive oil and mint. A rich and flavorful side dish.
sidemediterranean🥣 mixer🍲 stockpotgluten freevegetarian
View the full recipe on Unicorns in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 lbs potatoes (See notes)
- 1 cup milk (warm)
- 3 tbsp olive oil
- 1 tsp kosher salt
- 1/4 tsp black pepper
- 1 tbsp dried mint (optional)
At a glance
PER SERVING · TIME 35M
CAL 9%·PRO 7%
CARBS 21G49% OF CAL
2G FIBER0G ADDED0G INTRINSIC17G OTHER2G TOTAL SUGAR
FAT 9G45% OF CAL
3G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 237mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 483mg
- Calcium
- 54mg
- Iron
- 0.95mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 237MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.