FeelGoodFoodie · by Yumna Jawad★ 5.0 (34)
Olive Oil Mashed Potato Recipe
NUTRITION · PER SERVING25M COOK
CAL 7%·PRO 4%
CARBS 19G54% OF CAL
3G FIBER0G ADDED1G INTRINSIC15G OTHER1G TOTAL SUGAR
FAT 7G43% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy mashed potatoes made with olive oil, garlic, and thyme instead of butter and cream. A lighter, Mediterranean-inflected side that's ready in under 30 minutes.
sideamerican🍲 stockpotdairy freegluten freeveganvegetarian
View the full recipe on FeelGoodFoodie →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 pounds yellow potatoes (like Yukon Gold, peeled and cut into 2-inch chunks)
- 6 garlic cloves (peeled)
- 2 teaspoons salt
- ¼ cup extra-virgin olive oil (plus more for serving.)
- ½ teaspoon dried thyme
- Fresh thyme (for serving)
- black pepper (for serving)
At a glance
PER SERVING · TIME 25M
CAL 7%·PRO 4%
CARBS 19G54% OF CAL
3G FIBER0G ADDED1G INTRINSIC15G OTHER1G TOTAL SUGAR
FAT 7G43% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 584mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 510mg
- Calcium
- 10mg
- Iron
- 0.55mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 584MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.