The Mediterranean Dish · by Ruth Bardis
Olive Oil Ice Cream
NUTRITION · PER SERVING17M COOK
CAL 12%·PRO 5%
CARBS 14G25% OF CAL
0G FIBER12G ADDED2G INTRINSIC0G OTHER14G TOTAL SUGAR
FAT 19G74% OF CAL
8G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A silky, custard-based ice cream infused with extra-virgin olive oil, lemon zest, and finishing salt. The olive oil creates a rich, sophisticated flavor while the salt and citrus keep it bright and balanced. A perfect make-ahead dessert for entertaining.
dessertmediterranean🥄 saucepangluten freevegetarian
View the full recipe on The Mediterranean Dish →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 1/2 cups whole milk
- 1 1/2 cups heavy cream
- 4 egg yolks
- 3/4 cup granulated sugar
- 1/3 cup extra virgin olive oil
- 1 tablespoon lemon zest (from 1 to 2 lemons)
- 1 1/2 teaspoons flaky sea salt
At a glance
PER SERVING · TIME 17M
CAL 12%·PRO 5%
CARBS 14G25% OF CAL
0G FIBER12G ADDED2G INTRINSIC0G OTHER14G TOTAL SUGAR
FAT 19G74% OF CAL
8G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 12m
- Sodium
- 310mg
- Total sugar
- 14g
- Added sugar
- 12g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 79mg
- Calcium
- 62mg
- Iron
- 0.16mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 310MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.