Olive Oil Dinner Rolls
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, tender dinner rolls enriched with olive oil, honey, and milk with a subtle Mediterranean flavor. These yeast rolls complement any main course and are warm and inviting with dinner.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 15- 3 cups all-purpose flour ((360g))
- 1 cup whole wheat flour ((113g))
- 2 teaspoons instant yeast
- 1 teaspoon kosher salt
- 1 cup whole milk, (warmed to about 110°F (240ml))
- 1/4 cup extra virgin olive oil ((60ml))
- 3 tablespoons honey ((63g))
- 2 large eggs, (at room temperature)
At a glance
PER SERVING · TIME 235M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 25m
- Sodium
- 134mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 147mg
- Calcium
- 28mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 134MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.