Averie Cooks · by Averie Sunshine★ 5.0 (1)
Olive Oil Chocolate Chip Cookies
NUTRITION · PER SERVING204M COOK
CAL 12%·PRO 5%
CARBS 30G53% OF CAL
2G FIBER8G OTHER20G TOTAL SUGAR
FAT 12G46% OF CAL
3G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, chewy chocolate chip cookies made with olive oil instead of butter. Unique flavor, still loaded with chocolate.
dessertamericanbaked good🥣 mixer🍪 sheet pan🔥 ovendairy freevegetarian
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Nutrition & ingredients
Ingredients
serves 21- 3/4 cup olive oil
- 3/4 cup light brown sugar (packed)
- 1/4 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 2 1/4 cups all-purpose flour
- one 3.5-ounce packet instant vanilla pudding mix (not sugar-free and not ‘cook & serve’, no substitutions)
- 1 teaspoon baking soda
- 1/2 teaspoon salt (or to taste)
- 1 1/2 cups semi-sweet chocolate chips (plus more for adding to the tops if desired)
At a glance
PER SERVING · TIME 204M
CAL 12%·PRO 5%
CARBS 30G53% OF CAL
2G FIBER8G OTHER20G TOTAL SUGAR
FAT 12G46% OF CAL
3G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 9m
- Sodium
- 186mg
- Total sugar
- 20g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 96mg
- Calcium
- 12mg
- Iron
- 0.94mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 186MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.