An Italian in my Kitchen · by Rosemary Molloy★ 4.9 (9)
Olive Oil Chocolate Chip Cookie Recipe
NUTRITION · PER SERVING40M COOK
CAL 9%·PRO 6%
CARBS 26G59% OF CAL
2G FIBER15G OTHER9G TOTAL SUGAR
FAT 7G36% OF CAL
2G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crunchy chocolate chip cookies made with olive oil and dark chocolate. A sophisticated take on the classic with a hint of lemon brightness.
dessertitalianbaked good🍪 sheet pan🔥 ovendairy freevegetarian
View the full recipe on An Italian in my Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 19- 2 cups all purpose flour ((250 grams))
- 1 cup + 3 tablespoons corn starch ((150 grams))
- 1 pinch salt
- 2 large eggs
- 1/2 cup + 1 tablespoon granulated sugar ((120 grams))
- 1/2 cup Olive oil (light or delicate) ((100 grams))
- zest 1/2 lemon
- 1 teaspoon baking powder
- 1/2 cup mini chocolate chips ((90 grams))
At a glance
PER SERVING · TIME 40M
CAL 9%·PRO 6%
CARBS 26G59% OF CAL
2G FIBER15G OTHER9G TOTAL SUGAR
FAT 7G36% OF CAL
2G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 16mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 56mg
- Calcium
- 7mg
- Iron
- 0.73mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 16MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.