The Salty Marshmallow · by Nichole★ 5.0 (1)
Olive Oil Cake
NUTRITION · PER SERVING51M COOK
CAL 29%·PRO 20%
CARBS 63G45% OF CAL
4G FIBER24G OTHER35G TOTAL SUGAR
FAT 31G49% OF CAL
5G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple, elegant cake made with quality olive oil and fresh lemon. Moist and satisfying with a light citrus flavor and minimal sweetness.
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View the full recipe on The Salty Marshmallow →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 Cup 2% or Whole Milk (at room temperature)
- 3/4 Cup Olive Oil
- 3 Large Eggs (at room temperature)
- 2 Tablespoons Lemon Juice (freshly squeezed)
- 1 Tablespoon Lemon Zest
- 2 Cups All Purpose Flour
- 1 Cup Granulated Sugar
- 1 1/4 teaspoon Baking Powder
- 1/2 teaspoon Salt
- Powdered Sugar (for dusting)
At a glance
PER SERVING · TIME 51M
CAL 29%·PRO 20%
CARBS 63G45% OF CAL
4G FIBER24G OTHER35G TOTAL SUGAR
FAT 31G49% OF CAL
5G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 36m
- Sodium
- 242mg
- Total sugar
- 35g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 248mg
- Calcium
- 75mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 242MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.