Sugar Spun Run · by Sam Merritt★ 5.0 (9)
Olive Oil Cake
NUTRITION · PER SERVING80M COOK
CAL 16%·PRO 10%
CARBS 44G54% OF CAL
2G FIBER12G OTHER30G TOTAL SUGAR
FAT 15G41% OF CAL
2G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A tender, moist cake with bright lemon flavor from fresh citrus and olive oil. Light and pleasant for snacking or as a simple dessert.
dessertamericanbaked good🥣 mixer🍪 sheet pan🥧 baking dish🔥 ovenvegetarian
View the full recipe on Sugar Spun Run →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 4 large eggs (yolks and whites divided (room temperature preferred))
- 1 ¾ cups granulated sugar
- ⅔ cup (157ml) extra virgin olive oil
- 2 Tablespoons lemon zest
- ½ cup whole milk
- 2 Tablespoons lemon juice
- 2 cups all-purpose flour
- ½ teaspoon baking powder
- ½ teaspoon baking soda
- ¾ teaspoon table salt
- 2 Tablespoons coarse granulated sugar (may sub regular granulated sugar for sprinkling)
At a glance
PER SERVING · TIME 80M
CAL 16%·PRO 10%
CARBS 44G54% OF CAL
2G FIBER12G OTHER30G TOTAL SUGAR
FAT 15G41% OF CAL
2G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 1h
- Sodium
- 223mg
- Total sugar
- 30g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 115mg
- Calcium
- 28mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 223MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.