A Cozy Kitchen · by Adrianna Adarme★ 5.0 (1)
Olive Oil Cake Cookies with Blackberry Frosting
NUTRITION · PER SERVING45M COOK
CAL 11%·PRO 4%
CARBS 23G41% OF CAL
1G FIBER6G OTHER15G TOTAL SUGAR
FAT 14G57% OF CAL
6G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender olive oil cookies topped with bright blackberry frosting and lemon. Delicate and flavorful, these little cakes balance richness with fresh fruit brightness.
dessertamericanbaked good🍪 sheet pan🥄 saucepan🔥 ovenvegetarian
View the full recipe on A Cozy Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 18- 2 tablespoons unsalted butter (at room temperature)
- 1/4 cup (plus 2 tablespoons, olive oil)
- 1/2 cup sugar
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 large egg
- 1 1/2 cups all-purpose flour
- 1/3 cup milk
- 1/2 pint blackberries
- Pinch of salt
- 1 teaspoon lemon juice
- 1 teaspoon white granulated sugar
- 1/2 + 1/4 cup unsalted butter
- 1 1/4 cup powdered sugar
- 1 1/2 tablespoons blackberry sauce
At a glance
PER SERVING · TIME 45M
CAL 11%·PRO 4%
CARBS 23G41% OF CAL
1G FIBER6G OTHER15G TOTAL SUGAR
FAT 14G57% OF CAL
6G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 98mg
- Total sugar
- 15g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 58mg
- Calcium
- 14mg
- Iron
- 0.49mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 98MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.