Preppy Kitchen · by John Kanell★ 4.9 (139)
Olive Oil Cake
NUTRITION · PER SERVING75M COOK
CAL 27%·PRO 15%
CARBS 64G47% OF CAL
3G FIBER0G ADDED0G INTRINSIC18G OTHER43G TOTAL SUGAR
FAT 30G49% OF CAL
5G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A tender, moist cake made with fruity olive oil and subtly flavored with lemon and vanilla. Rich without being heavy, with a delicate crumb. An elegant dessert suitable for any occasion.
dessertmediterraneanbaked good🥣 mixer🥧 baking dish🔥 ovenvegetarian
View the full recipe on Preppy Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 cups all-purpose flour ((240g))
- 1 teaspoon salt
- 1 teaspoon baking powder
- ¼ teaspoon baking soda
- 1½ cups plus 2 tablespoons granulated sugar (divided (325g))
- 3 large eggs (room temperature)
- 1 cup extra-virgin olive oil ((240mL))
- 1¼ cups whole milk ((300mL))
- 1 tablespoon fresh lemon zest ((6g))
- 2 tablespoons fresh lemon juice ((30mL))
At a glance
PER SERVING · TIME 75M
CAL 27%·PRO 15%
CARBS 64G47% OF CAL
3G FIBER0G ADDED0G INTRINSIC18G OTHER43G TOTAL SUGAR
FAT 30G49% OF CAL
5G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 40m
- Sodium
- 372mg
- Total sugar
- 43g
- Added sugar
- ≥41g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 175mg
- Calcium
- 53mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 372MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.