Olive Oil Cake
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A tender, moist cake made with fruity olive oil and studded with fresh berries, with a subtle orange note. This sophisticated yet approachable dessert is perfect for both casual and special occasions.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1 cup granulated sugar
- 2 large eggs, room temperature
- pinch of orange zest
- 3/4 cup high-quality extra virgin olive oil
- 2 teaspoons vanilla extract
- 1 cup + 2 Tablespoons all-purpose flour
- ½ cup almond flour
- 1 teaspoon baking powder
- ¾ teaspoon salt
- 1 1/2 cups berries, fresh or frozen
At a glance
PER SERVING · TIME 65M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 55m
- Sodium
- 117mg
- Total sugar
- 13g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 81mg
- Calcium
- 17mg
- Iron
- 0.63mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 117MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.