Diethood · by Katerina Petrovska★ 5.0 (5)
Olive Oil Cake
NUTRITION · PER SERVING120M COOK
CAL 15%·PRO 9%
CARBS 36G49% OF CAL
2G FIBER12G OTHER22G TOTAL SUGAR
FAT 15G46% OF CAL
2G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist, fragrant cake made with olive oil and topped with a bright orange glaze. The citrus flavor is delicate and refined, making it an elegant finish to a meal.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Diethood →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 cups all-purpose flour
- ¾ teaspoon baking powder
- ½ teaspoon salt
- 3 large eggs, (at room temperature)
- 1 cup granulated sugar
- 2 tablespoons orange zest
- ¾ cup extra virgin olive oil
- ½ cup whole milk , (at room temperature, you can also use buttermilk)
- ¼ cup orange juice
- 1 teaspoon pure vanilla extract
- ½ cup powdered sugar
- 2 to 3 tablespoons orange juice
At a glance
PER SERVING · TIME 120M
CAL 15%·PRO 9%
CARBS 36G49% OF CAL
2G FIBER12G OTHER22G TOTAL SUGAR
FAT 15G46% OF CAL
2G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 50m
- Sodium
- 117mg
- Total sugar
- 22g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 124mg
- Calcium
- 27mg
- Iron
- 0.98mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 117MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.