Immaculate Bites · by Imma Adamu★ 5.0 (1)
Olive Oil Cake
NUTRITION · PER SERVING55M COOK
CAL 21%·PRO 11%
CARBS 43G41% OF CAL
2G FIBER16G OTHER24G TOTAL SUGAR
FAT 25G55% OF CAL
4G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A tender, moist lemon cake made with olive oil and cornmeal for texture. The bright citrus flavor makes this simple cake feel light yet sophisticated.
dessertitalianbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Immaculate Bites →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 cups all-purpose flour, (spooned into a measuring cup and leveled )
- ½ cup yellow cornmeal
- 2½ teaspoons baking powder
- 1 teaspoon salt
- 4 large eggs
- 1½ cups granulated sugar
- 1⅓ cups extra-virgin olive oil
- ¾ cup buttermilk
- 2 teaspoons vanilla extract ((or one teaspoon of almond extract))
- 1 tablespoon lemon zest
- 1-2 tablespoons lemon juice
At a glance
PER SERVING · TIME 55M
CAL 21%·PRO 11%
CARBS 43G41% OF CAL
2G FIBER16G OTHER24G TOTAL SUGAR
FAT 25G55% OF CAL
4G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 40m
- Sodium
- 232mg
- Total sugar
- 24g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 139mg
- Calcium
- 35mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 232MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.