Small Town Woman · by Beth Pierce★ 5.0 (7)
Olive Oil Cake
NUTRITION · PER SERVING65M COOK
CAL 18%·PRO 10%
CARBS 40G44% OF CAL
2G FIBER12G OTHER25G TOTAL SUGAR
FAT 20G51% OF CAL
3G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist, tender cake infused with olive oil and lemon with subtle citrus notes. Stays fresh for days and works as a simple dessert or afternoon treat.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Small Town Woman →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 cups all-purpose flour (or cake flour)
- 1 teaspoon salt
- ½ teaspoon baking powder
- ½ teaspoon baking soda
- 3 large eggs (room temperature)
- 1½ cups granulated sugar
- 1 cup olive oil
- 1 cup whole milk
- 3 tablespoons lemon juice
- 1 tablespoon lemon zest
- powdered sugar for dusting
At a glance
PER SERVING · TIME 65M
CAL 18%·PRO 10%
CARBS 40G44% OF CAL
2G FIBER12G OTHER25G TOTAL SUGAR
FAT 20G51% OF CAL
3G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 50m
- Sodium
- 272mg
- Total sugar
- 25g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 113mg
- Calcium
- 31mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 272MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.