Olive Oil Cake
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A lemon-scented olive oil cake with a fruity, tender crumb that stays moist from the oil. Serve plain with powdered sugar, topped with fresh berries and cream, or with a dollop of whipped cream.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 2 cups all-purpose flour
- 2 teaspoon baking powder
- ¼ teaspoon baking soda
- ½ teaspoon salt
- 3 large eggs (at room temperature)
- 1⅓ cup extra virgin olive oil
- 1¼ cup milk (at room temperature)
- 1 tablespoon lemon zest
- 1 tablespoon lemon juice
- 1 cup sugar (granulated)
- icing sugar
- assorted berries
- rosemary
At a glance
PER SERVING · TIME 140M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 1h
- Sodium
- 179mg
- Total sugar
- 28g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 156mg
- Calcium
- 55mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 179MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.