Olive Oil Cake
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A light and moist cake with a slightly crispy crust, flavored with fruity and nutty notes from olive oil and bright lemon. A refined dessert that serves as a simple finish to a meal.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 1 ⅓ cup all-purpose flour
- ⅔ cup granulated sugar
- ½ teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- ¾ cup high quality extra virgin olive oil
- ⅔ cup plain Greek yogurt
- 2 large eggs (room temperature)
- ¼ cup fresh lemon juice
- 2 tablespoons lemon zest
At a glance
PER SERVING · TIME 60M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 40m
- Sodium
- 2044mg
- Total sugar
- 139g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1212mg
- Calcium
- 522mg
- Iron
- 8mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 2044MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.