Yellow Bliss Road · by Kristin Maxwell★ 4.5 (16)
Olive Oil Bread Dip
NUTRITION · PER SERVING5M COOK
CAL 20%·PRO 12%
CARBS 32G33% OF CAL
1G FIBER0G ADDED0G INTRINSIC31G OTHER0G TOTAL SUGAR
FAT 27G63% OF CAL
4G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fragrant herbed olive oil dip with garlic, parmesan, and fresh herbs for dunking bread. Ready in minutes and perfect for entertaining.
condimentmediterraneangluten freevegetarian
View the full recipe on Yellow Bliss Road →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 2 cups olive oil
- 2 tablespoons grated Parmesan cheese
- 1 tablespoon basil (dried)
- 1 tablespoon parsley (dried)
- 1 tablespoon garlic (minced)
- 1 teaspoon black pepper
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- ½ teaspoon red pepper (crushed)
- ½ teaspoon rosemary (crushed)
- ½ teaspoon lemon juice
- ½ teaspoon salt
- french baguette, sliced, for serving
At a glance
PER SERVING · TIME 5M
CAL 20%·PRO 12%
CARBS 32G33% OF CAL
1G FIBER0G ADDED0G INTRINSIC31G OTHER0G TOTAL SUGAR
FAT 27G63% OF CAL
4G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 417mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 12mg
- Calcium
- 16mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 417MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.