The Recipe Critic · by Alyssa Rivers★ 5.0 (2)
Olive Oil Bread Dip
NUTRITION · PER SERVING5M COOK
CAL 16%·PRO 0%
CARBS 0G1% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER0G TOTAL SUGAR
FAT 36G100% OF CAL
5G SAT31G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple, garlicky olive oil dip infused with Italian herbs and a hint of heat. Perfect for dipping crusty bread at a gathering.
condimentitaliandairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 6- 1 cup olive oil
- 3 garlic cloves (minced)
- 1/2 Tablespoon Italian Seasoning
- 1 teaspoon parsley (chopped)
- 1/2 a teaspoon crushed red pepper
- salt and pepper to taste
At a glance
PER SERVING · TIME 5M
CAL 16%·PRO 0%
CARBS 0G1% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER0G TOTAL SUGAR
FAT 36G100% OF CAL
5G SAT31G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 130mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 3mg
- Calcium
- 1mg
- Iron
- 0.22mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 130MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.