The Cozy Cook · by Stephanie★ 5.0 (4)
Olive Oil Bread Dip
NUTRITION · PER SERVING10M COOK
CAL 4%·PRO 1%
CARBS 1G4% OF CAL
0G FIBER0G OTHER0G TOTAL SUGAR
FAT 9G99% OF CAL
1G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
An herbed olive oil dip seasoned with oregano, thyme, red pepper flakes, and garlic. Mixed with Parmesan, it's meant for dipping crusty bread at the table.
condimentitaliangluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 12- 2 teaspoons EACH: dried oregano, basil, parsley
- 1 ½ teaspoons kosher salt
- 1 teaspoon dried thyme
- ½ teaspoon EACH: onion powder, freshly cracked black pepper
- ½ teaspoon red pepper flakes (optional)
- ½ cup extra virgin olive oil (see notes)
- 3 cloves fresh garlic (minced. See notes)
- 2 tablespoons freshly grated Parmesan cheese
At a glance
PER SERVING · TIME 10M
CAL 4%·PRO 1%
CARBS 1G4% OF CAL
0G FIBER0G OTHER0G TOTAL SUGAR
FAT 9G99% OF CAL
1G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 244mg
- Total sugar
- 0g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 11mg
- Calcium
- 20mg
- Iron
- 0.30mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 244MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.