Spend with Pennies · by Holly Nilsson
Olive Oil Bread Dip
NUTRITION · PER SERVING35M COOK
CAL 15%·PRO 0%
CARBS 1G2% OF CAL
0G FIBER0G ADDED1G INTRINSIC1G OTHER1G TOTAL SUGAR
FAT 34G100% OF CAL
5G SAT29G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A restaurant-style olive oil dip infused with balsamic, garlic, and Italian herbs. Ready in minutes, perfect for dipping warm bread.
condimentitaliangluten freevegetarian
View the full recipe on Spend with Pennies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- ⅔ cup extra virgin olive oil
- 1 tablespoon balsamic vinegar (or balsamic glaze)
- 2 cloves garlic (minced)
- 1 tablespoon chopped fresh parsley (or 1½ teaspoons dried parsley)
- 1 teaspoon Italian seasoning
- ¼ teaspoon kosher salt (or to taste)
- ¼ teaspoon black pepper (freshly ground)
- 1 tablespoon grated Parmesan cheese (for garnish, optional)
At a glance
PER SERVING · TIME 35M
CAL 15%·PRO 0%
CARBS 1G2% OF CAL
0G FIBER0G ADDED1G INTRINSIC1G OTHER1G TOTAL SUGAR
FAT 34G100% OF CAL
5G SAT29G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 112mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 12mg
- Calcium
- 3mg
- Iron
- 0.10mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 112MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.