iFoodReal · by Olena Osipov★ 5.0 (8)
Olive Oil Bread Dip
NUTRITION · PER SERVING5M COOK
CAL 5%·PRO 1%
CARBS 5G22% OF CAL
0G FIBER0G ADDED1G INTRINSIC5G OTHER1G TOTAL SUGAR
FAT 9G78% OF CAL
1G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple, elegant olive oil and vinegar dip infused with garlic and salt. Serve it warm with crusty bread for a classic Italian starter.
condimentitaliandairy freeveganvegetarian
View the full recipe on iFoodReal →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1/2 cup olive oil (extra virgin)
- 1/4 cup balsamic vinegar
- 4-8 large garlic cloves (minced)
- 1/2 teaspoon salt
- Any crusty bread (for dipping)
At a glance
PER SERVING · TIME 5M
CAL 5%·PRO 1%
CARBS 5G22% OF CAL
0G FIBER0G ADDED1G INTRINSIC5G OTHER1G TOTAL SUGAR
FAT 9G78% OF CAL
1G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 142mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 12mg
- Calcium
- 4mg
- Iron
- 0.33mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 142MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.