My Baking Addiction · by Jamie★ 5.0 (1)
Olive Oil Banana Walnut Muffins
NUTRITION · PER SERVING38M COOK
CAL 16%·PRO 11%
CARBS 37G46% OF CAL
3G FIBER10G OTHER24G TOTAL SUGAR
FAT 18G51% OF CAL
8G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Light and sweet banana walnut muffins made with olive oil, packed with walnuts for protein to keep you going through the morning. A perfect breakfast or anytime snack.
mainamericanbaked good🥣 mixer🥧 baking dish🔥 ovendairy freevegetarian
View the full recipe on My Baking Addiction →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 3/4 cup white whole wheat flour (see not below)
- 1 teaspoon baking soda
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1/3 cup olive oil
- 1/2 cup granulated sugar
- 1/4 cup packed light brown sugar
- 2 large eggs
- 1 cup mashed ripe bananas
- 1 teaspoon vanilla extract
- 1/4 cup hot water
- 1 cup chopped Fisher Nuts walnuts or pecans
- 1/3 cup packed light brown sugar
- 1/4 cup white whole wheat flour
- 1/4 cup oatmeal
- 1/4 cup chopped Fisher Nuts walnuts or pecans
- 3 tablespoons olive oil
At a glance
PER SERVING · TIME 38M
CAL 16%·PRO 11%
CARBS 37G46% OF CAL
3G FIBER10G OTHER24G TOTAL SUGAR
FAT 18G51% OF CAL
8G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 23m
- Sodium
- 214mg
- Total sugar
- 24g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 207mg
- Calcium
- 24mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 214MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.