Olive Herb Bread
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rustic, no-knead bread studded with olives and thyme, baked until the crust is crispy and the crumb is tender. More of a baking project than a weeknight dinner, yielding a bakery-quality loaf.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 cup whole wheat flour ($0.16)
- 2 1/4 cups bread flour ($0.33)
- 1 1/3 tsp salt ($0.05)
- 3/4 Tbsp active dry or instant yeast ($0.20)
- 1/3 cup pitted kalamata olives ($1.48)
- 1 tsp dry thyme ($0.05)
- 1 1/4 cups warm water ($0.00)
- 2 Tbsp cornmeal ($0.03)
At a glance
PER SERVING · TIME 210M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 3h
- Cook
- 30m
- Sodium
- 323mg
- Total sugar
- 0g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 77mg
- Calcium
- 13mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 180M
- SODIUM
- 323MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.